Common Uses: Fence posts, cabinetry, furniture, interior trim, flooring, boatbuilding, barrels, and veneer. Comments: Post Oak falls into the white oak group, and shares many of the same traits as White Oak (Quercus alba). White Oak, along with its brother Red Oak, are commonly used domestic lumber species.
red oaks with pointed ends), have sweet acorns (red oak acorns are bitter), and are often considered to be water tight (for most species within this group). Post oak, another species in the white oak group, is the same density as white oak, but is about 10 percent weaker and 20 percent more bendable.
One may also ask, is Oak good for fence posts? Between the two, white is more rot resistant than red. White oak is much better. I wouldn’t use either red or white oak for fence posts. The white oak will last longer, but for the cost of putting up a fence, you might better use pressure treated or locust if it is available.
Also to know, is Post Oak good for firewood?
Well first let’s talk about some of the fine qualities of post oak firewood. Post Oak is a hardwood, meaning that it burns long and slow. It creates very little soot when over a flame. It also imparts a very mild, smoky flavor, showcasing whatever meat rather than overpowering it with the flavor of the smoke.
What does post oak wood look like?
The bark of the Post Oak is light gray to brownish, and often fissured into scaly ridges. The wood is heavy, hard, and strong, close-grained, and is very durable when in contact with soil. Its use is mainly for fence posts, railroad cross ties, mine props, occasionally for lumber.
How long do post oak trees live?
Under ideal conditions, some species of oak tree live 150 years or more, but short-lived varieties die after about 50 to 60 years. Individual lifespans also depend on environmental conditions, pests and diseases, and commercial development. Oak trees can grow as tall and wide as 80 feet.
Can you cook with white oak wood?
Red oak and white oak are two types of wood used for barbecue grilling and cooking. White oak burns longer than other types of oak and is best suited for dishes that require a long cooking time. Smoking meat inside a smoker is one example where white oak works well.
What does Post Oak mean?
Noun. 1. post oak – small deciduous tree of eastern and central United States having dark green lyrate pinnatifid leaves and tough moisture-resistant wood used especially for fence posts.
Where does post oak grow?
The post oak, a native Texas tree, is the widest- ranging oak tree in the state. Although it is prominent in the namesake Post Oak Savannah region, it can also be found growing in the Pineywoods of East Texas, the Gulf Prairies and Marshes, the Blackland Prairies, and into the Edwards Plateau.
What kind of oak is best for smoking?
Red Oak is the king of hardwoods and oaks, especially when it comes to smoking meats. Oak is strong, but it does not tend to overpower the taste and texture of the meat. If you are cooking or smoking beef or lamb, this is the best hardwood to use.
What is the difference between red oak and white oak?
The most obvious difference between these species is in the color of the wood. Red oak has a pinkish tint, while white oak tends to be a bit warmer, with golden-brown tones. It is not, as might be interpreted by name alone, “white.” In fact white oak tends to be slightly darker in color than red oak.
Is a post oak a white oak?
Quercus stellata, the post oak or iron oak, is a North American species of oak in the white oak section. It is a slow-growing oak that lives in dry, poor soils, and is resistant to rot, fire, and drought.
What does red oak look like?
Texture, Color and Attachment Red oak leaves are smooth and dull green on top during most of the growing season. Underneath, they are light green with tiny hairs along the largest veins. Overall, they feel thin between the fingers compared to the leaves of most other trees.
What wood should you not burn?
11 Kinds of Wood Not to Burn in Your Fireplace Green Wood or Unseasoned Wood. Wood that makes the best firewood for a fireplace is seasoned wood not green wood. Non-Local Wood. Christmas Trees. Driftwood. Poisonous wood. Oleander. Endangered Species. Plywood, particle board, or chipboard.
What wood is poisonous burning?
Yes, poison oak, ivy, sumac and the like are dangerous to burn as the smoke from these plants can contain urushiol, the irritant that causes reactions to contact with these plants. Additionally, Oleander and Mexican Elder trees are highly toxic, and the smoke is poisonous when inhaled.
Can firewood be too dry?
Kiln-dried wood is down around 10 percent moisture. Depending on climate and conditions of storage, normal firewood won’t dry down to kiln-dried moisture because of normal outdoor humidity. Above 30% water bubbles from the end grain when the wood is heated and it is very hard to burn at all.
What wood burns longest?
The oak and poplar were very close, but the poplar burned the longest.
What is the best smelling firewood?
Twelve Great Woods to Burn: Apple: Great for cooking, this wood burns slow when dry and has a fragrant scent. Ash: One of the best woods for a steady fire and good heat. Although ash will burn when green, it burns better when seasoned. Birch: This wood smells great, and has good heat but burns quickly.
Does Oak burn slow?
Oak is the slowest wood to season, at approximately 2.5cm a year and ideally should be seasoned for a minimum of two years. Because of its density, it is slow to burn as firewood and is best used in a mix of faster-burning logs. It can help to keep the fire going at night if required.